Unveiling the Enigma: Beanless Coffee - A Taste Test Revelation

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Beanless Coffee: A Sustainable Solution to Deforestation?

Niels Haak, an expert from Conservation International, applauds the innovative approaches to combat coffee-related deforestation. However, he expresses skepticism about the potential impact of beanless coffee.

Ingredients and Process

Atomo Coffee uses roasted and ground lupin, chickpea, malted barley, and chicory as primary ingredients. These are infused with a secret marinade and roasted to create unique flavors and aromas.

Cell-Based Coffee

Start-ups like Foodbrewer, California Cultured, and Another are exploring cell-based coffee. This involves growing coffee cells in a lab, potentially reducing deforestation.

Environmental Impact

Coffee cultivation is a major contributor to deforestation, ranking sixth globally. Beanless coffee proponents argue that it could be a more sustainable alternative.

Economic Considerations

Newcomers claim that beanless coffee could be more cost-effective than traditional coffee if scaled up. Additionally, an upcoming EU regulation will ban products linked to deforestation, potentially driving demand for beanless options.

Challenges

Atomo's ingredients are not particularly high-tech, but the company faces challenges in scaling up production and ensuring the quality of its products.

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